Bibliografia

Riferimenti bibliografici Capitolo 1

Uzzau, S., Brown D.J., Wallis, T., Rubino, S., Leori, G., Bernard, S., Casadesus, J., Platt, D.J., Olsen, J.E. (2000). Host adapted serotypes of Salmonella enterica. Epidemiology and Infection, 125, 229-255.

Nicholson, F.A., Hutchinson, M.L., Smith, K.A., et al. (2000). A study of farm manure applications to agricultural land and an assessment of the risk of pathogen transfer into the food chain. Research Report, Ministry of Agriculture Fisheries and Food, London.

Devies, R. (2000). Salmonella monitoring and control in pigs. Presented at Zoonotic infections in livestock and the risk to human health, London, 7/12/2000.

Bell, C., Kyriakides, A. (2002). Salmonella: a practical approach to the organism and its control in Foods, Blackwell Science Ltd, Oxford.

Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union, Question No EFSA-Q-2010-00685, Supporting publications, http://www.efsa.europa.eu                                                                                            

 

Nataro, J.P. and Kaper, J.B. (1998). Diarrheagenic Escherichia coli. Clinical Microbiology Reviews, 11, 142-201.

Milne, L.M., Plom, A., Strudley, I., Pritchard, G. C., Crooks, R., Hall, M., Duckworth, G., Seng, C., Susman, M. ., Kearney, J., Wiggins, R. J., Moulsdale, M., Cheasty, T., Willshaw, G. A. (1999). Escherichia coli O157 incident associated with a farm open to members of the public. Communicable Disease and Public Health, 2, 22-26.

Heuvelink, A.E., Bleumink, B., Van Den Biggelaar, F.L., Giffel, M.C.T., Beumer, R.R., de Boer, E. (1998). Occurrence and survival of Verocytotoxin-producing Escherichia coli O157 in raw cows’ milk in the Netherlands. J. of Food Prot., 61, 1597-1601.

Bell, C., Kyriakides, A. (2002). Listeria monocytogenes in: Foodborne pathogens, Hazards, risk analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

Microbiological contaminants in food in the European Union in 2004-2009, Question number: EFSA-Q-2010-00878, Supporting Publications 2012: EN-249, http://www.efsa.europa.eu

Hald, B., Wedderkopp, A., Madsen, M. (2000). Thermophilic Campylobacter spp. In Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathology, 29, 123-131.

Rautelin, H., Hanninen, M.L. (2000). Campylobacters: the most common bacterial enteropathogens in the Nordic countries. Annals of Medicine, 32, 440-450.

Sutherland, J., Varnam, A. (2002). Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas in Foodborne pathogens, Hazards, risk analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

Arias, C.R., Maclan, M.C., Aznar, R. Garay, E., Pujalte, M.J. (1999). Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the Western Mediterranean coast. J. of App. Microbiol., 86, 125-134.

European Food Safety Authority, (2013). Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). EFSA Journal, 11(1): 3025.

Gibbs, P. (2002). Characteristics of spore-forming bacteria in Foodborne pathogens, Hazards, risk analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to Clostridium spp in foodstuffs. The EFSA Journal, 199, 1-65.

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Biological Hazards on Bacillus cereus and other Bacillus spp in foodstuffs. The EFSA Journal, 175, 1-48.

Mast, E.E., Alter, M.J. (1993). Epidemiology of viral hepatitis. Seminars in Virology, 4, 273-283.

European Food Safety Authority, (2007). Surveillance and monitoring of Toxoplasma in humans, food and animals Scientific Opinion of the Panel on Biological Hazards. The EFSA Journal (2007) 583, 1-64.

European Food Safety Authority, (2010). Scientific Opinion on risk assessment of parasites in fishery products. EFSA Journal, 8(4):1543.

European Food Safety Authority, (2012). Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. EFSA Journal,10(3): 2613.

Toxicological profile for polychlorinated biphenyls (PCBs), U.S. Department of Health and Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, November 2000, http://www.atsdr.cdc.gov

Public Health Statement, Chlorinated Dibenzo-p-dioxins (CDDs), U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, December 1998, http://www.atsdr.cdc.gov

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to the presence of non dioxin like polychlorinated biphenyls in feed and food. The EFSA Journal, 281: 1-137.

Public Health Statement, Mercury CAS#: 7439-97-6, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, March 1999, http://www.atsdr.cdc.gov

European Food Safety Authority, (2004). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to mercury and methylmercury in food. The EFSA Journal, 34:1-14.

Public Health Statement, Lead CAS#: 7439-92-1, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2007, http://www.atsdr.cdc.gov

Public Health Statement, Cadmium CAS#: 7440-43-9, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September 2012, http://www.atsdr.cdc.gov

Public Health Statement, Tin and Tin compounds, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2005, http://www.atsdr.cdc.gov

Public Health Statement, Arsenic CAS#: 7440-38-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2007, http://www.atsdr.cdc.gov

European Food Safety Authority, (2004). Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to Aflatoxin B1 as undesirable substance in animal feed The EFSA Journal 39, 1-27.

European Food Safety Authority, (2011). Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed, EFSA Journal, 9(12): 2481.

European Food Safety Authority, (2011). Scientific Opinion on the risks for public health related to the presence of zearalenone in food, EFSA Journal, 9(6): 2197.

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to fumonisins as undesirable substances in animal feed, The EFSA Journal, 235, 1 – 32.

European Food Safety Authority, (2006). Opinion Of The Scientific Panel on Contaminants In the Food Chain on a Request from the Commission Related To Ochratoxin A in Food, The EFSA Journal, 365, 1 – 56.

European Food Safety Authority, (2008). Polycyclic Aromatic Hydrocarbons in Food, Scientific Opinion of the Panel on Contaminants in the Food Chain, The EFSA Journal , 724, 1-114.

Public Health Statement, Polycyclic Aromatic Hydrocarbons (PAHs), U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 1995, http://www.atsdr.cdc.gov

European Food Safety Authority, (2008). Opinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pesticides to human health with a view to set MRLs for those pesticides in the frame of Regulation (EC) 396/2005, The EFSA Journal , 704, 1-84.

Public Health Statement, DDT, DDE, and DDD, CAS#: DDT 50-29-3, DDE 72-55-9, DDD 72-54-8, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September, 2002, http://www.atsdr.cdc.gov

Public Health Statement, Dichlorvos CAS#: 62-73-7, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 1997, http://www.atsdr.cdc.gov

European Food Safety Authority, (2007). Opinion Of The Scientific Panel on Contaminants in the Food Chain on a Request from the European Commission Related to Hormone Residues in Bovine Meat and Meat Products, The EFSA Journal, 510, 1-62.

European Food Safety Authority, (2010). Report for 2008 on the results from the monitoring of veterinary medicinal product residues and other substances in food of animal origin in the Member States, EFSA Journal, 8(4):1559.

European Food Safety Authority, (2012). Report for 2010 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products, Supporting publications: EN-212.

Public Health Statement, Cesium CAS#: 7440-46-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, April 2004, http://www.atsdr.cdc.gov

Public Health Statement, Iodine CAS#: 7553-56-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, April 2004, http://www.atsdr.cdc.gov

Public Health Statement, Aldrin and Dieldrin CAS#: Aldrin 309-00-2, CAS#: Dieldrin 60-57-1, 7553-56-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September 2002, http://www.atsdr.cdc.gov

Riferimenti bibliografici Capitolo 2

Uzzau, S., Brown D.J., Wallis, T., Rubino, S., Leori, G., Bernard, S., Casadesus, J., Platt, D.J., Olsen, J.E. (2000). Host adapted serotypes of Salmonella enterica. Epidemiology and Infection, 125, 229-255.

Nicholson, F.A., Hutchinson, M.L., Smith, K.A., et al. (2000). A study of farm manure applications to agricultural land and an assessment of the risk of pathogen transfer into the food chain. Research Report, Ministry of Agriculture Fisheries and Food, London.

Devies, R. (2000). Salmonella monitoring and control in pigs. Presented at Zoonotic infections in livestock and the risk to human health, London, 7/12/2000.

Bell, C., Kyriakides, A. (2002). Salmonella: a practical approach to the organism and its control in Foods, Blackwell Science Ltd, Oxford.

Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union, Question No EFSA-Q-2010-00685, Supporting publications, http://www.efsa.europa.eu

Nataro, J.P. and Kaper, J.B. (1998). Diarrheagenic Escherichia coli. Clinical Microbiology Reviews, 11, 142-201.

Milne, L.M., Plom, A., Strudley, I., Pritchard, G. C., Crooks, R., Hall, M., Duckworth, G., Seng, C., Susman, M. ., Kearney, J., Wiggins, R. J., Moulsdale, M., Cheasty, T., Willshaw, G. A. (1999). Escherichia coli O157 incident associated with a farm open to members of the public. Communicable Disease and Public Health, 2, 22-26.

Heuvelink, A.E., Bleumink, B., Van Den Biggelaar, F.L., Giffel, M.C.T., Beumer, R.R., de Boer, E. (1998). Occurrence and survival of Verocytotoxin-producing Escherichia coli O157 in raw cows’ milk in the Netherlands. J. of Food Prot., 61, 1597-1601.

Bell, C., Kyriakides, A. (2002). Listeria monocytogenes in: Foodborne pathogens, Hazards, risk analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

Microbiological contaminants in food in the European Union in 2004-2009, Question number: EFSA-Q-2010-00878, Supporting Publications 2012: EN-249, http://www.efsa.europa.eu

Hald, B., Wedderkopp, A., Madsen, M. (2000). Thermophilic Campylobacter spp. In Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathology, 29, 123-131.

Rautelin, H., Hanninen, M.L. (2000). Campylobacters: the most common bacterial enteropathogens in the Nordic countries. Annals of Medicine, 32, 440-450.

Sutherland, J., Varnam, A. (2002). Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas in Foodborne pathogens, Hazards, risk

analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

Arias, C.R., Maclan, M.C., Aznar, R. Garay, E., Pujalte, M.J. (1999). Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the Western Mediterranean coast. J. of App. Microbiol., 86, 125-134.

European Food Safety Authority, (2013). Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). EFSA Journal, 11(1): 3025.

Gibbs, P. (2002). Characteristics of spore-forming bacteria in Foodborne pathogens, Hazards, risk analysis and control, Ed. De W. Blackburn, C., McClure, P.J., CRC Press, Cambridge England

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to Clostridium spp in foodstuffs. The EFSA Journal, 199, 1-65.

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Biological Hazards on Bacillus cereus and other Bacillus spp in foodstuffs. The EFSA Journal, 175, 1-48.

Mast, E.E., Alter, M.J. (1993). Epidemiology of viral hepatitis. Seminars in Virology, 4, 273-283.

European Food Safety Authority, (2007). Surveillance and monitoring of Toxoplasma in humans, food and animals Scientific Opinion of the Panel on Biological Hazards. The EFSA Journal (2007) 583, 1-64.

European Food Safety Authority, (2010). Scientific Opinion on risk assessment of parasites in fishery products. EFSA Journal, 8(4):1543.

European Food Safety Authority, (2012). Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. EFSA Journal,10(3): 2613.

Toxicological profile for polychlorinated biphenyls (PCBs), U.S. Department of Health and Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, November 2000, http://www.atsdr.cdc.gov

Public Health Statement, Chlorinated Dibenzo-p-dioxins (CDDs), U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, December 1998, http://www.atsdr.cdc.gov

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to the presence of non dioxin like polychlorinated biphenyls in feed and food. The EFSA Journal, 281: 1-137.

Nebbia, C. (2009). Policlorobifenili, policlorodibenzofurani e policlorodibenzodiossine in: Residui di farmaci e contaminanti ambientali nelle produzioni animali, EdiSES Srl, Napoli.

Public Health Statement, Mercury CAS#: 7439-97-6, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, March 1999, http://www.atsdr.cdc.gov

European Food Safety Authority, (2004). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to mercury and methylmercury in food. The EFSA Journal, 34:1-14.

Public Health Statement, Lead CAS#: 7439-92-1, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2007, http://www.atsdr.cdc.gov

Public Health Statement, Cadmium CAS#: 7440-43-9, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September 2012, http://www.atsdr.cdc.gov

Public Health Statement, Tin and Tin compounds, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2005, http://www.atsdr.cdc.gov

Public Health Statement, Arsenic CAS#: 7440-38-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 2007, http://www.atsdr.cdc.gov

European Food Safety Authority, (2004). Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to Aflatoxin B1 as undesirable substance in animal feed The EFSA Journal 39, 1-27.

European Food Safety Authority, (2011). Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed, EFSA Journal, 9(12): 2481.

European Food Safety Authority, (2011). Scientific Opinion on the risks for public health related to the presence of zearalenone in food, EFSA Journal, 9(6): 2197.

European Food Safety Authority, (2005). Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to fumonisins as undesirable substances in animal feed, The EFSA Journal, 235, 1 – 32.

European Food Safety Authority, (2006). Opinion Of The Scientific Panel on Contaminants In the Food Chain on a Request from the Commission Related To Ochratoxin A in Food, The EFSA Journal, 365, 1 – 56.

European Food Safety Authority, (2008). Polycyclic Aromatic Hydrocarbons in Food, Scientific Opinion of the Panel on Contaminants in the Food Chain, The EFSA Journal , 724, 1-114.

Public Health Statement, Polycyclic Aromatic Hydrocarbons (PAHs), U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 1995, http://www.atsdr.cdc.gov

European Food Safety Authority, (2008). Opinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pesticides to human health with a view to set MRLs for those pesticides in the frame of Regulation (EC) 396/2005, The EFSA Journal , 704, 1-84.

Public Health Statement, DDT, DDE, and DDD, CAS#: DDT 50-29-3, DDE 72-55-9, DDD 72-54-8, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September, 2002, http://www.atsdr.cdc.gov

Public Health Statement, Dichlorvos CAS#: 62-73-7, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, August 1997, http://www.atsdr.cdc.gov

Lucisano, A., Odore, R., Baldino, P. (2009). Insetticidi in: Residui di farmaci e contaminanti ambientali nelle produzioni animali, EdiSES Srl, Napoli.

European Food Safety Authority, (2007). Opinion Of The Scientific Panel on Contaminants in the Food Chain on a Request from the European Commission Related to Hormone Residues in Bovine Meat and Meat Products, The EFSA Journal, 510, 1-62.

European Food Safety Authority, (2010). Report for 2008 on the results from the monitoring of veterinary medicinal product residues and other substances in food of animal origin in the Member States, EFSA Journal, 8(4):1559.

European Food Safety Authority, (2012). Report for 2010 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products, Supporting publications: EN-212.

Public Health Statement, Cesium CAS#: 7440-46-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, April 2004, http://www.atsdr.cdc.gov

Public Health Statement, Iodine CAS#: 7553-56-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, April 2004, http://www.atsdr.cdc.gov

Trenti, F., Cipone, M., Trenti, A.R. (2009). Radionuclidi in: Residui di farmaci e contaminanti ambientali nelle produzioni animali, EdiSES Srl, Napoli.

Public Health Statement, Aldrin and Dieldrin CAS#: Aldrin 309-00-2, CAS#: Dieldrin 60-57-1, 7553-56-2, U.S. Department Of Health And Human Services, Public Health Service Agency for Toxic Substances and Disease Registry, September 2002, http://www.atsdr.cdc.gov

Riferimenti bibliografici Capitolo 5

The digestive system: mechanism for nourishing the body (2009) in: Advanced nutrition and human metabolism, Ed., Gropper, S.S., Smith, J. L., Groff, J. L., Wadsworth, Belmont, USA

Digestion and absorption in (1999): Nutritional biochemistry Ed., Brody, T., Academic press, San Diego, CA, USA

Digestion, absorption and transport (2011) in: Understanding nutrition, Ed., Rolfes, W., Wadsworth, Belmont, USA

Patton, K. T., Thibodeau, G. A. (2010). Anatomia e fisiologia. Settima edizione, Elsevier Srl, Milano

Arienti, G. (2011). Le lipoproteine in: Le basi molecolari della nutrizione. Piccin, Padova

Smith, M.E., Morton, D.G. (2001). The digestive system. Elsevier limited.

Riferimenti bibliografici Capitolo 6

Adult nutrition (2008) in: Nutrition, Ed., Brown, J.E., Thomson Wadsworth, Belmont, USA

Metabolism, energy balance and body weight (2012) in. Advanced human nutrition, Ed., Medeiros, D. M., Wildman, R. E. C., Jones & Bartlett Learning, Sudbury, MA, USA

Prevention and management of disease (2006) in: Modern nutrition in health and disease, Ed., Shils M. E., Shike, M., Ross, A. C., Caballero, B., Cousins, R. J., Lippincott Williams & Wilkins

Cleator, J., Abbott, J., Judd, P., Sutton, C., Wilding, J.P.H. (2012). Night eating syndrome: implications for severe obesity. Nutrition and Diabetes, 2, e44

Chronic diseases with nutritional implications (1997) in: Human nutrition in the developing world, Ed., Latham, M. C., Food and Nutrition Series - No. 29, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, Rome

Swinburn, B.A., Caterson, I., Seidell, J.C., James, W.P.T. (2004). Diet, nutrition and the prevention of excess weight gain and obesity in: Public Health Nutrition, Vol 7, No. 1(A), Supplement 1001. Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002

Steyn, N.P., Mann, J., Bennett, P.H., Temple, N., Zimmet, P., Tuomilehto, J., Lindstro, J., Louheranta, A. (2004). Diet, nutrition and the prevention of type 2 diabetes in: Public Health Nutrition, Vol 7, No. 1(A), Supplement 1001. Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002

Reddy, K. S., Katan, M. B. (2004). Diet, nutrition and the prevention of hypertension and cardiovascular diseases in: Public Health Nutrition, Vol 7, No. 1(A), Supplement 1001. Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002

Waist Circumference and Waist–Hip Ratio: Report of a WHO Expert Consultation, Geneva, 8–11 December 2008, WHO Library Cataloguing-in-Publication Data, Geneva, Switzerland

Global status report on alcohol and health, WHO Library Cataloguing-in-Publication Data. http://www.who.int/substance_abuse/publications/global_alcohol_report/msbgsruprofiles.pdf

Riferimenti bibliografici Capitolo 7

The digestive system: mechanism for nourishing the body (2009) in: Advanced nutrition and human metabolism, Ed., Gropper, S.S., Smith, J. L., Groff, J. L., Wadsworth, Belmont, USA

Digestion and absorption in (1999): Nutritional biochemistry Ed., Brody, T., Academic press, San Diego, CA, USA

Digestion, absorption and transport (2011) in: Understanding nutrition, Ed., Rolfes, W., Wadsworth, Belmont, USA

Patton, K. T., Thibodeau, G. A. (2010). Anatomia e fisiologia. Settima edizione, Elsevier Srl, Milano

Arienti, G. (2011). Le lipoproteine in: Le basi molecolari della nutrizione. Piccin, Padova

Smith, M.E., Morton, D.G. (2001). The digestive system. Elsevier limited.

 

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